{"id":21465,"date":"2025-03-27T09:09:21","date_gmt":"2025-03-27T09:09:21","guid":{"rendered":"https:\/\/academicwritersbay.com\/solutions\/determining-lipid-panels-can-enable-you-to-gather-out-what-if-any\/"},"modified":"2025-03-27T09:09:21","modified_gmt":"2025-03-27T09:09:21","slug":"determining-lipid-panels-can-enable-you-to-gather-out-what-if-any","status":"publish","type":"post","link":"https:\/\/academicwritersbay.com\/solutions\/determining-lipid-panels-can-enable-you-to-gather-out-what-if-any\/","title":{"rendered":"Determining lipid panels can enable you to gather out what, if any,"},"content":{"rendered":"
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Check this transient video for an orientation to NUTR \u00a0sources and assignments: <\/strong>https:\/\/www.youtube.com\/locate?v=F6dhea-iNIs<\/strong><\/p>\n

Determining lipid panels can enable you to gather out what, if any, consumption-linked adjustments it is probably you’ll maybe maybe also blueprint to affect your ldl cholesterol and triglycerides. Make certain that to locate the direction videos in Unit 3 for a additional understanding of this philosophize material sooner than starting up this task.<\/p>\n

In this task, it is probably you’ll:<\/p>\n

    \n
  • Journal your consumption for a entire 24-hour duration<\/li>\n
  • Pretend the picture under is yours and resolve in case your ranges are interior favorite limits or pertaining to in some manner<\/li>\n
  • Isolate meals that would possibly maybe be excessive in nutrients that would in truth possess a negative affect to your lipid profile<\/li>\n
  • Note replacements or adjustments to your consumption that would also lead to a extra positive affect to your lipid profile<\/li>\n<\/ul>\n

    Gaze sample task\u00a0and rubric (locate under) for additional assistance sooner than starting up on this task. Make certain that that that to gather out in regards to the rubric sooner than submitting your task to blueprint sure that you’ve got included your entire task expectations.<\/p>\n

    NOTE: Please fastidiously learn the rubric (locate under) sooner than submitting your task to blueprint sure that you’ve got included your entire task expectations. After your grade has been posted, please take a look at the grading rubric for detailed solutions from your teacher and solutions for enchancment.<\/p>\n

    NOTE: If this task is triggering for you in any manner, it is probably you’ll maybe maybe use a fictitious meals log, use the meals consumption from a chum or relative, or attain out to your teacher for an alternative task option.<\/em><\/p>\n

    Directions<\/strong><\/p>\n

    STEP 1:<\/strong> You will observe your consumption for one beefy 24-hour duration.<\/p>\n

      \n
    • This needs to be a heaps of<\/strong> day of consumption than you submitted within the Unit 2 task.[[NOTE: You would possibly maybe be the utilization of your meals journal from the Unit 2 Assignment: Meals Journaling & Carbohydrates, apart from to your meals journal from this task collectively with one additional meals journal day for the Unit 4 Assignment. You will need a entire of three obvious days of meals journals for the Unit 4 Assignment<\/em>.]<\/li>\n
    • Please take a look at with the Unit 2 task instructions for details on ending a meals journal with all details and quantities wanted.<\/li>\n
    • Make certain that to gather out about any grading solutions from your Unit 2 task to blueprint sure that it is probably you’ll maybe maybe even be monitoring your consumption with ample ingredient.<\/li>\n<\/ul>\n

      STEP 2:<\/strong> Expend the Ldl cholesterol Panel Handout (Unit 3 Studying Sources > page 2 Required Swear ) to private within the third column within the chart with \u201cexcessive\u201d, \u201cfavorite \u201c, or heaps of diagnosis duration of time as desired to picture your results. The Ldl cholesterol Panel Handout is furthermore available at Unit 3 > Studying Sources > page 2 Required Swear > Extra Readings ( instruct uncover entry to right here ). <\/p>\n

      Check<\/strong><\/p>\n

      Lab Results<\/strong><\/p>\n

      Prognosis<\/strong><\/p>\n

      (Excessive\/Borderline Excessive\/Popular\/Low)<\/p>\n

      Full Ldl cholesterol<\/p>\n

      232 mg\/dL<\/p>\n

      LDL<\/p>\n

      124<\/p>\n

      HDL<\/p>\n

      forty eight<\/p>\n

      Triglycerides<\/p>\n

      152<\/p>\n

      STEP 3: <\/strong>Pick out three lipid-rich meals or beverages from your meals journal for this Lipid Panel Prognosis task. As a reminder, consumption of heaps of nutrients in lipids, much like saturated and unsaturated fatty acids, affect lipid panel results.<\/p>\n

      In checklist or desk layout, contain the following details for every of the three lipid-rich meals\/beverages you selected:<\/p>\n

        \n
      1. The identify of every lipid-rich meals you acknowledged (Instance: Pepperoni pizza)<\/li>\n
      2. The amount of every lipid-rich meals you consumed (Instance: 1 cup; 3 oz; etc.)<\/li>\n
      3. Title a nutrient\/ingredient within the meals\/beverage you watched impacts the lipid panel profile in a negative manner (Instance: Saturated elephantine).<\/li>\n
      4. Search Vitamin Facts Labels or restaurant\/product diet knowledge for the nutrient you acknowledged in Step 3-c for every of the three meals you selected. List the preference of grams or milligrams of this nutrient of area. (Instance: 7 grams)<\/li>\n
      5. The use of peculiar\/optimum ranges for lab results implies that results exterior of those ranges would possibly maybe in truth possess a negative affect on health. The heaps of kinds of nutrients in lipids (for ex., saturated elephantine) possess obvious health impacts. Briefly talk about (1-2 sentences) how the nutrients\/substances you selected affect your lipid profile in a negative manner.<\/li>\n<\/ol>\n

        Present: The United States Division of Agriculture FoodData Central be functional while attempting to gather unsaturated or saturated elephantine philosophize material of complete meals. After deciding on the meals\/beverage item it is probably you’ll maybe maybe gather a protracted checklist of nutrients in a desk layout. Saturated fats and unsaturated fats are within the \u201cLipids\u201d piece. Make certain that to use the \u201cFull\u201d amounts for the nutrient it is probably you’ll maybe maybe even be highlighting!<\/p>\n

        STEP 4:<\/strong> The use of the three meals\/beverages you selected above, gather an different (replacement) meals\/beverage that it is probably you’ll maybe maybe also contain to your diet that you’d assign a matter to to possess a extra positive affect on a lipid profile than the objects within the meals journal.<\/p>\n

        Expend a list or desk layout and, for every of the three meals\/beverages, address a-e under:<\/p>\n

          \n
        1. The long-established item<\/li>\n
        2. The alternate (replacement) for long-established item<\/li>\n
        3. What is one serving (fragment dimension in grams or milligrams) of the replacement (alternate) item?<\/li>\n
        4. Present the preference of grams or milligrams of the nutrient you listed in (d) above in a single serving of the fresh item (Instance: There are 5 grams unsaturated elephantine in 3 ouncescooked salmon)<\/li>\n
        5. Briefly talk about (1-2 sentences) how the fresh item would possibly maybe maybe be expected to possess a extra positive affect on a lipid panel profile. The positive affect would possibly maybe also be which skill of the presence of a special, yelp nutrient from the nutrient you highlighted in Step 3 OR a low cost within the nutrient you highlighted in Step 3.<\/li>\n<\/ol>\n

          Present: The United States Division of Agriculture FoodData Central would possibly maybe also be functional right here as effectively.<\/p>\n

          Optionally available: Wish to Lengthen Even More?<\/strong><\/p>\n

          Stare upon your most most modern lipid profile. If you happen to possess uncover entry to to the four lab values included on this task, it is probably you’ll maybe maybe also substitute the \u201cLab Results\u201d column along with your interior most recordsdata.<\/p>\n

          Then, observe the instructions for examining your results. In expose to edit the desk, it is probably you’ll maybe maybe reproduction\/paste the desk from these instructions into your task, re-invent the desk, or use the task template.<\/p>\n

          Follow the rest of the task instructions the utilization of your possess lipid profile recordsdata.<\/p>\n

          If you happen to complete this no longer main commerce, please blueprint a reward at the cease of your task that you damaged-down your interior most recordsdata to alert your teacher.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

          \n
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            \n
          • \n
            \n
            Rubric26Mar.pdf<\/div>\n<\/p><\/div>\n<\/li>\n
          • \n
            \n
            Unit3SampleAssignment-LipidProfile.docx<\/div>\n<\/p><\/div>\n<\/li>\n
          • \n
            \n
            Unit3AssignmentTEMPLATE.docx<\/div>\n<\/p><\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n
            \n

            Unit 3 Assignment \u2013 Lipid Panel Prognosis (80 pts) Course: NUTR 100 7397 Ingredients of Vitamin (2252) <\/p>\n

            Standards Meets expectations Partially meets <\/p>\n

            expectations Meets expectations <\/p>\n

            Does no longer meet <\/p>\n

            expectations Criterion Web <\/p>\n

            Meals Journal <\/p>\n

            (Step 1) <\/p>\n

            \/ 2020 aspects <\/p>\n

            Meals journal is a <\/p>\n

            heaps of day from <\/p>\n

            the Unit 2 <\/p>\n

            assigment Meals <\/p>\n

            Journal <\/p>\n

            Meals Journal is <\/p>\n

            complete for a 24- <\/p>\n

            hour duration. <\/p>\n

            Involves quantities <\/p>\n

            and details of meals <\/p>\n

            and beverages <\/p>\n

            consumed. <\/p>\n

            14 aspects <\/p>\n

            Meals journal is a <\/p>\n

            heaps of day of <\/p>\n

            consumption from the Unit <\/p>\n

            2 task Meals <\/p>\n

            Journal. <\/p>\n

            Meals journal is <\/p>\n

            complete for a 24- <\/p>\n

            hour duration. <\/p>\n

            Lacks some <\/p>\n

            knowledge on the <\/p>\n

            quantities and <\/p>\n

            details of meals and <\/p>\n

            beverages <\/p>\n

            consumed. <\/p>\n

            8 aspects <\/p>\n

            Meals journal is no longer a <\/p>\n

            heaps of day of <\/p>\n

            consumption from the Unit <\/p>\n

            2 task Meals <\/p>\n

            Journal <\/p>\n

            OR <\/p>\n

            Meals journal is <\/p>\n

            incomplete for a 24- <\/p>\n

            hour duration. <\/p>\n

            OR <\/p>\n

            Missing most <\/p>\n

            knowledge about <\/p>\n

            the quantities and <\/p>\n

            details of meals and <\/p>\n

            beverages <\/p>\n

            consumed. <\/p>\n

            0 aspects <\/p>\n

            Now no longer done <\/p>\n

            3\/26\/25, 8:47 AM Unit 3 Assignment: Lipid Panel Prognosis [80 pts] \u2013 NUTR 100 7397 Ingredients of Vitamin (2252) \u2013 UMGC Studying Management Gadget <\/p>\n

            https:\/\/learn.umgc.edu\/d2l\/lms\/dropbox\/user\/folder_submit_files.d2l?ou=1258268&isprv=0&db=1763933&cfql=1 1\/9<\/p>\n<\/p><\/div>\n

            \n

            Standards Meets expectations Partially meets <\/p>\n

            expectations Meets expectations <\/p>\n

            Does no longer meet <\/p>\n

            expectations Criterion Web <\/p>\n

            Lipid Panel Records <\/p>\n

            Desk (Step 2) <\/p>\n

            \/ 2020 aspects <\/p>\n

            Lab results are <\/p>\n

            complete <\/p>\n

            Prognosis recordsdata are <\/p>\n

            complete <\/p>\n

            Prognosis choices <\/p>\n

            are factual <\/p>\n

            14 aspects <\/p>\n

            One lab end result is <\/p>\n

            lacking <\/p>\n

            OR <\/p>\n

            One diagnosis <\/p>\n

            decision is lacking <\/p>\n

            OR <\/p>\n

            One diagnosis <\/p>\n

            decision is <\/p>\n

            wrong <\/p>\n

            8 aspects <\/p>\n

            Two or extra lab <\/p>\n

            results are lacking <\/p>\n

            OR <\/p>\n

            Two or extra <\/p>\n

            diagnosis choices <\/p>\n

            are lacking <\/p>\n

            OR <\/p>\n

            Two or extra <\/p>\n

            diagnosis choices <\/p>\n

            are wrong <\/p>\n

            0 aspects <\/p>\n

            Now no longer done <\/p>\n

            3\/26\/25, 8:47 AM Unit 3 Assignment: Lipid Panel Prognosis [80 pts] \u2013 NUTR 100 7397 Ingredients of Vitamin (2252) \u2013 UMGC Studying Management Gadget <\/p>\n

            https:\/\/learn.umgc.edu\/d2l\/lms\/dropbox\/user\/folder_submit_files.d2l?ou=1258268&isprv=0&db=1763933&cfql=1 2\/9<\/p>\n<\/p><\/div>\n

            \n

            Standards Meets expectations Partially meets <\/p>\n

            expectations Meets expectations <\/p>\n

            Does no longer meet <\/p>\n

            expectations Criterion Web <\/p>\n

            Lipid-affect <\/p>\n

            Components (Step 3) <\/p>\n

            \/ 1515 aspects <\/p>\n

            Three obvious lipid- <\/p>\n

            rich meals or <\/p>\n

            beverages acknowledged <\/p>\n

            that make contributions to <\/p>\n

            lipid ranges to your <\/p>\n

            physique. <\/p>\n

            The amount <\/p>\n

            consumed of three <\/p>\n

            obvious meals or <\/p>\n

            beverages <\/p>\n

            Accurately acknowledged <\/p>\n

            the substances and <\/p>\n

            nutrients that <\/p>\n

            affect lipids ranges <\/p>\n

            measured within the <\/p>\n

            scientific panel <\/p>\n

            12 aspects <\/p>\n

            Only two obvious <\/p>\n

            lipid-rich meals or <\/p>\n

            beverages acknowledged <\/p>\n

            that make contributions to <\/p>\n

            lipid ranges to your <\/p>\n

            physique. <\/p>\n

            OR <\/p>\n

            Supplied the <\/p>\n

            quantity consumed <\/p>\n

            for most productive two obvious <\/p>\n

            meals or beverages <\/p>\n

            OR <\/p>\n

            Misidentified 1-2 <\/p>\n

            substances and <\/p>\n

            nutrients that <\/p>\n

            affect lipids ranges <\/p>\n

            measured within the <\/p>\n

            scientific panel <\/p>\n

            6 aspects <\/p>\n

            Only one obvious <\/p>\n

            lipid-rich meals or <\/p>\n

            beverage acknowledged <\/p>\n

            that contributes to <\/p>\n

            lipid ranges to your <\/p>\n

            physique. <\/p>\n

            OR <\/p>\n

            Supplied the <\/p>\n

            quantity consumed <\/p>\n

            for most productive one obvious <\/p>\n

            meals or beverages <\/p>\n

            OR <\/p>\n

            Misidentified 3-4 <\/p>\n

            substances and <\/p>\n

            nutrients that <\/p>\n

            affect lipids ranges <\/p>\n

            measured within the <\/p>\n

            scientific panel <\/p>\n

            0 aspects <\/p>\n

            Now no longer done <\/p>\n

            3\/26\/25, 8:47 AM Unit 3 Assignment: Lipid Panel Prognosis [80 pts] \u2013 NUTR 100 7397 Ingredients of Vitamin (2252) \u2013 UMGC Studying Management Gadget <\/p>\n

            https:\/\/learn.umgc.edu\/d2l\/lms\/dropbox\/user\/folder_submit_files.d2l?ou=1258268&isprv=0&db=1763933&cfql=1 3\/9<\/p>\n<\/p><\/div>\n

            \n

            Standards Meets expectations Partially meets <\/p>\n

            expectations Meets expectations <\/p>\n

            Does no longer meet <\/p>\n

            expectations Criterion Web <\/p>\n

            Lipid Nutrient <\/p>\n

            Prognosis (Step 4) <\/p>\n

            \/ 1515 aspects <\/p>\n

            Three meals <\/p>\n

            acknowledged match the <\/p>\n

            identical three meals <\/p>\n

            damaged-down in Step 3 <\/p>\n

            The serving sizes for <\/p>\n

            three replacement <\/p>\n

            (alternate) meals are <\/p>\n

            clearly said <\/p>\n

            The positive affect <\/p>\n

            of every fresh meals <\/p>\n

            item is clearly <\/p>\n

            said <\/p>\n

            The amount of <\/p>\n

            nutrient (grams or <\/p>\n

            miligrams) in a single <\/p>\n

            serving of every fresh, <\/p>\n

            replacement meals <\/p>\n

            item is geared up <\/p>\n

            12 aspects <\/p>\n

            Only two meals <\/p>\n

            acknowledged match the <\/p>\n

            three <\/p>\n

            meals\/beverages <\/p>\n

            damaged-down in Step 3 <\/p>\n

            OR <\/p>\n

            The serving sizes for <\/p>\n

            most productive two <\/p>\n

            replacement <\/p>\n

            (alternate) <\/p>\n

            meals\/beverages <\/p>\n

            are clearly said <\/p>\n

            OR <\/p>\n

            The positive affect <\/p>\n

            of most productive two fresh <\/p>\n

            meals\/beverage <\/p>\n

            objects is clearly <\/p>\n

            said <\/p>\n

            OR <\/p>\n

            The amount of <\/p>\n

            nutrient (grams or <\/p>\n

            miligrams) in a single <\/p>\n

            serving of most productive two <\/p>\n

            6 aspects <\/p>\n

            Only one meals <\/p>\n

            acknowledged that <\/p>\n

            suits no doubt one of the most <\/p>\n

            three <\/p>\n

            meals\/beverages <\/p>\n

            damaged-down in Step 3 <\/p>\n

            OR <\/p>\n

            The serving dimension for <\/p>\n

            most productive one <\/p>\n

            replacement <\/p>\n

            (alternate) <\/p>\n

            meals\/beverage is <\/p>\n

            clearly said <\/p>\n

            OR <\/p>\n

            The positive affect <\/p>\n

            of most productive one fresh <\/p>\n

            meals\/beverage item <\/p>\n

            is clearly said <\/p>\n

            OR <\/p>\n

            The amount of <\/p>\n

            nutrient (grams or <\/p>\n

            miligrams) in a single <\/p>\n

            serving of most productive one <\/p>\n

            0 aspects <\/p>\n

            Now no longer done <\/p>\n

            3\/26\/25, 8:47 AM Unit 3 Assignment: Lipid Panel Prognosis [80 pts] \u2013 NUTR 100 7397 Ingredients of Vitamin (2252) \u2013 UMGC Studying Management Gadget <\/p>\n

            https:\/\/learn.umgc.edu\/d2l\/lms\/dropbox\/user\/folder_submit_files.d2l?ou=1258268&isprv=0&db=1763933&cfql=1 4\/9<\/p>\n<\/p><\/div>\n

            \n

            Standards Meets expectations Partially meets <\/p>\n

            expectations Meets expectations <\/p>\n

            Does no longer meet <\/p>\n

            expectations Criterion Web <\/p>\n

            fresh, replacement <\/p>\n

            meals objects is <\/p>\n

            equipped <\/p>\n

            fresh, replacement <\/p>\n

            meals objects is <\/p>\n

            equipped <\/p>\n

            3\/26\/25, 8:47 AM Unit 3 Assignment: Lipid Panel Prognosis [80 pts] \u2013 NUTR 100 7397 Ingredients of Vitamin (2252) \u2013 UMGC Studying Management Gadget <\/p>\n

            https:\/\/learn.umgc.edu\/d2l\/lms\/dropbox\/user\/folder_submit_files.d2l?ou=1258268&isprv=0&db=1763933&cfql=1 5\/9<\/p>\n<\/p><\/div>\n

            \n

            Standards Meets expectations Partially meets <\/p>\n

            expectations Meets expectations <\/p>\n

            Does no longer meet <\/p>\n

            expectations Criterion Web <\/p>\n

            Writing and <\/p>\n

            Citations <\/p>\n

            \/ 1010 aspects <\/p>\n

            Written to your possess <\/p>\n

            words. <\/p>\n

            Clear with <\/p>\n

            cohesive logical <\/p>\n

            wander, <\/p>\n

            Written in complete <\/p>\n

            sentences, <\/p>\n

            Demonstrated <\/p>\n

            valuable thinking, <\/p>\n

            No spelling or <\/p>\n

            grammatical errors, <\/p>\n

            Supported with <\/p>\n

            direction sources or <\/p>\n

            external research <\/p>\n

            cited in APA or <\/p>\n

            heaps of fashioned <\/p>\n

            layout within the textual philosophize material <\/p>\n

            physique and at the cease <\/p>\n

            of the paper. <\/p>\n

            7 aspects <\/p>\n

            Writing and layout <\/p>\n

            had three to 5 <\/p>\n

            errors. <\/p>\n

            Written partially in <\/p>\n

            your possess words. <\/p>\n

            Unclear <\/p>\n

            organization or <\/p>\n

            inconsistent logical <\/p>\n

            wander. <\/p>\n

            Occasional lapses in <\/p>\n

            writing complete <\/p>\n

            sentences. <\/p>\n

            Occasional lapses in <\/p>\n

            valuable thinking. <\/p>\n

            Had three to 5 <\/p>\n

            spelling or <\/p>\n

            grammatical errors. <\/p>\n

            Neglected to <\/p>\n

            contain one to just a few <\/p>\n

            helps of external <\/p>\n

            research cited in <\/p>\n

            APA (or heaps of <\/p>\n

            fashioned) layout in <\/p>\n

            4 aspects <\/p>\n

            Writing and layout <\/p>\n

            had 6\u201310 errors. <\/p>\n

            Decrease than half used to be <\/p>\n

            written to your possess <\/p>\n

            words. <\/p>\n

            Unclear <\/p>\n

            organization and <\/p>\n

            inconsistent logical <\/p>\n

            wander. <\/p>\n

            Just a few lapses in <\/p>\n

            writing complete <\/p>\n

            sentences. <\/p>\n

            Didn’t <\/p>\n

            present valuable <\/p>\n

            thinking. <\/p>\n

            Had 6\u201310 spelling <\/p>\n

            or grammatical <\/p>\n

            errors. <\/p>\n

            Neglected to <\/p>\n

            contain four or extra <\/p>\n

            helps of external <\/p>\n

            research cited in <\/p>\n

            APA (or heaps of <\/p>\n

            0 aspects <\/p>\n

            Greater than 10 errors <\/p>\n

            that blueprint it <\/p>\n

            not probably to <\/p>\n

            comprehend the <\/p>\n

            submission <\/p>\n

            OR <\/p>\n

            No written philosophize material <\/p>\n

            is within the marketplace because <\/p>\n

            task used to be no longer <\/p>\n

            submitted. <\/p>\n

            3\/26\/25, 8:47 AM Unit 3 Assignment: Lipid Panel Prognosis [80 pts] \u2013 NUTR 100 7397 Ingredients of Vitamin (2252) \u2013 UMGC Studying Management Gadget <\/p>\n

            https:\/\/learn.umgc.edu\/d2l\/lms\/dropbox\/user\/folder_submit_files.d2l?ou=1258268&isprv=0&db=1763933&cfql=1 6\/9<\/p>\n<\/p><\/div>\n

            \n

            Full \/ 80 <\/p>\n

            General Web <\/p>\n

            Standards Meets expectations Partially meets <\/p>\n

            expectations Meets expectations <\/p>\n

            Does no longer meet <\/p>\n

            expectations Criterion Web <\/p>\n

            the textual philosophize material physique and at <\/p>\n

            the cease of the <\/p>\n

            paper. <\/p>\n

            fashioned) layout in <\/p>\n

            the textual philosophize material physique and at <\/p>\n

            the cease of the <\/p>\n

            paper. <\/p>\n

            Meets expectations <\/p>\n

            60 aspects minimum <\/p>\n

            Partially meets expectations <\/p>\n

            33 aspects minimum <\/p>\n

            Minimally meets expectations <\/p>\n

            1 level minimum <\/p>\n

            Does no longer meet expectations <\/p>\n

            0 aspects minimum <\/p>\n

            3\/26\/25, 8:47 AM Unit 3 Assignment: Lipid Panel Prognosis [80 pts] \u2013 NUTR 100 7397 Ingredients of Vitamin (2252) \u2013 UMGC Studying Management Gadget <\/p>\n

            https:\/\/learn.umgc.edu\/d2l\/lms\/dropbox\/user\/folder_submit_files.d2l?ou=1258268&isprv=0&db=1763933&cfql=1 7\/9<\/p>\n<\/p><\/div>\n

            \n

            3\/26\/25, 8:47 AM Unit 3 Assignment: Lipid Panel Prognosis [80 pts] \u2013 NUTR 100 7397 Ingredients of Vitamin (2252) \u2013 UMGC Studying Management Gadget <\/p>\n

            https:\/\/learn.umgc.edu\/d2l\/lms\/dropbox\/user\/folder_submit_files.d2l?ou=1258268&isprv=0&db=1763933&cfql=1 8\/9<\/p>\n<\/p><\/div>\n

            \n

            3\/26\/25, 8:47 AM Unit 3 Assignment: Lipid Panel Prognosis [80 pts] \u2013 NUTR 100 7397 Ingredients of Vitamin (2252) \u2013 UMGC Studying Management Gadget <\/p>\n

            https:\/\/learn.umgc.edu\/d2l\/lms\/dropbox\/user\/folder_submit_files.d2l?ou=1258268&isprv=0&db=1763933&cfql=1 9\/9<\/p>\n<\/p><\/div>\n

            ,<\/p>\n

            Unit 3 Sample Assignment \u2013 Lipid Profile<\/b> <\/p>\n

            [Name]<\/p>\n<\/p>\n

            STEP 1<\/p>\n

            Meals Journal [Date] <\/b> <\/p>\n

            Breakfast<\/b> <\/p>\n

            \u00b7 2 colossal laborious boiled eggs<\/p>\n

            \u00b7 1 thick nick selfmade white bread<\/p>\n

            \u00b7 1 Tbsp butter<\/p>\n<\/p>\n

            Snack:<\/b> 1 Nature Valley Oats and Honey (2 pack) equipment <\/p>\n<\/p>\n

            Lunch: <\/b>Skipped <\/p>\n<\/p>\n

            Snack: <\/b>3 cups air-popped popcorn made with 1 Tbsp coconut oil <\/p>\n<\/p>\n

            Dinner:<\/b> <\/p>\n

            \u00b7 3 slices pepperoni and cheese pizza from Shrimp Caesars colossal pizza<\/p>\n

            \u00b7 1 cup romaine lettuce<\/p>\n

            \u00b7 1 slight mushroom<\/p>\n

            \u00b7 1 slight tomato<\/p>\n

            \u00b7 1 nick avocado<\/p>\n

            \u00b7 1 tsp extra virgin olive oil<\/p>\n

            \u00b7 1\/3 tsp crimson wine vinegar<\/p>\n<\/p>\n

            Snack: <\/b>3 Hershey\u2019s kisses (peculiar) <\/p>\n<\/p>\n

            STEP 2 <\/p>\n

            Lipid Panel Results<\/b> <\/p>\n\n\n\n\n\n\n\n
            \n

            Check<\/b> <\/p>\n<\/td>\n

            		\n

            Lab Results<\/b> <\/p>\n<\/td>\n

            		\n

            Prognosis <\/b> <\/p>\n

            (Excessive\/Borderline Excessive\/Popular\/Low)<\/p>\n<\/td>\n<\/tr>\n

            \n

            Full Ldl cholesterol<\/p>\n<\/td>\n

            		\n

            232 mg\/dL<\/p>\n<\/td>\n

            		\n

            ???<\/p>\n<\/td>\n<\/tr>\n

            \n

            LDL<\/p>\n<\/td>\n

            		\n

            124<\/p>\n<\/td>\n

            		\n

            ???<\/p>\n<\/td>\n<\/tr>\n

            \n

            HDL<\/p>\n<\/td>\n

            		\n

            forty eight<\/p>\n<\/td>\n

            		\n

            ???<\/p>\n<\/td>\n<\/tr>\n

            \n

            Triglycerides <\/p>\n<\/td>\n

            		\n

            152<\/p>\n<\/td>\n

            		\n

            ???<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

            STEP 3<\/p>\n\n\n\n\n\n\n
            \n

            Meals Consumed<\/b> <\/p>\n<\/td>\n

            		\n

            Amount Consumed<\/b> <\/p>\n<\/td>\n

            		\n

            Nutrient<\/b> <\/p>\n<\/td>\n

            		\n

            Amount of Nutrient<\/b> <\/p>\n<\/td>\n<\/tr>\n

            \n

            Butter<\/p>\n<\/td>\n

            		\n

            1 Tbsp<\/p>\n<\/td>\n

            		\n

            Saturated Paunchy<\/p>\n<\/td>\n

            		\n

            7 grams<\/p>\n<\/td>\n<\/tr>\n

            \n

            Coconut oil<\/p>\n<\/td>\n

            		\n

            1 Tbsp<\/p>\n<\/td>\n

            		\n

            Saturated Paunchy<\/p>\n<\/td>\n

            		\n

            12 grams<\/p>\n<\/td>\n<\/tr>\n

            \n

            Pepperoni pizza<\/p>\n<\/td>\n

            		\n

            3 slices<\/p>\n<\/td>\n

            		\n

            Saturated Paunchy<\/p>\n<\/td>\n

            		\n

            15.75 grams<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

            While along with butter, coconut oil, or pepperoni pizza every so again and again would possibly maybe no longer lead to negative impacts on my lipid profile, the peculiar consumption or excessive consumption of those merchandise can lead to elevated LDL ranges and an elevated threat of atherosclerosis. This could furthermore lead to an lengthen in complete ldl cholesterol on my lipid profile.<\/p>\n<\/p>\n

            STEP 4<\/p>\n\n\n\n\n\n\n
            \n

            Long-established<\/b> <\/p>\n<\/td>\n

            		\n

            Alternative<\/b> <\/p>\n<\/td>\n

            		\n

            Serving Size<\/b> <\/p>\n<\/td>\n

            		\n

            Nutrient<\/b> <\/p>\n<\/td>\n

            		\n

            Amount of Critical Nutrient within the One Serving<\/b> <\/p>\n<\/td>\n<\/tr>\n

            \n

            Butter<\/p>\n<\/td>\n

            		\n

            Avocado<\/p>\n<\/td>\n

            		\n

            \u00bc avocado<\/p>\n<\/td>\n

            		\n

            Monounsaturated elephantine<\/p>\n<\/td>\n

            		\n

            3.75 grams<\/p>\n<\/td>\n<\/tr>\n

            \n

            Coconut oil<\/p>\n<\/td>\n

            		\n

            Olive oil<\/p>\n<\/td>\n

            		\n

            1 Tbsp<\/p>\n<\/td>\n

            		\n

            Monounsaturated elephantine<\/p>\n<\/td>\n

            		\n

            9.86 grams<\/p>\n<\/td>\n<\/tr>\n

            \n

            Pepperoni pizza<\/p>\n<\/td>\n

            		\n

            Cheese pizza<\/p>\n<\/td>\n

            		\n

            2 slices<\/p>\n<\/td>\n

            		\n

            Saturated Paunchy<\/p>\n<\/td>\n

            		\n

            7.75 grams<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

            Including extra unsaturated fats in my diet as a replacement for saturated fats can possess a favorable affect on my lipid profile. Unsaturated fats, in particular monounsaturated fats, support lower LDL ldl cholesterol and lengthen HDL ldl cholesterol.<\/p>\n<\/p>\n

            ,<\/p>\n

            Unit 3 Assignment<\/b> <\/p>\n

            [Name]<\/p>\n<\/p>\n

            Meals Journal Date: [Date]<\/p>\n

            [Enter all food and beverages for 24 hours here]<\/p>\n<\/p>\n

            Lipid Panel Results<\/b> <\/p>\n\n\n\n\n\n\n\n
            \n

            Check<\/b> <\/p>\n<\/td>\n

            		\n

            Lab Results<\/b> <\/p>\n<\/td>\n

            		\n

            Prognosis <\/b> <\/p>\n

            (Excessive\/Borderline Excessive\/Popular\/And a complete lot of others.<\/p>\n<\/td>\n<\/tr>\n

            \n

            Full Ldl cholesterol<\/p>\n<\/td>\n

            		\n

            232 mg\/dL<\/p>\n<\/td>\n

            		 <\/td>\n<\/tr>\n
            \n

            LDL<\/p>\n<\/td>\n

            		\n

            124<\/p>\n<\/td>\n

            		 <\/td>\n<\/tr>\n
            \n

            HDL<\/p>\n<\/td>\n

            		\n

            forty eight<\/p>\n<\/td>\n

            		 <\/td>\n<\/tr>\n
            \n

            Triglycerides <\/p>\n<\/td>\n

            		\n

            152<\/p>\n<\/td>\n

            		 <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

            Adjustments to Enhance Lipid Panel<\/b> <\/p>\n

            [Include in paragraph format here]<\/p>\n","protected":false},"excerpt":{"rendered":"

            Check this transient video for an orientation to NUTR \u00a0sources and assignments: https:\/\/www.youtube.com\/locate?v=F6dhea-iNIs Determining lipid panels can enable you to gather out what, if any, consumption-linked adjustments it is probably you’ll maybe maybe also blueprint to affect your ldl cholesterol and triglycerides. Make certain that to locate the direction videos in Unit 3 for a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-21465","post","type-post","status-publish","format-standard","hentry","category-solutions"],"_links":{"self":[{"href":"https:\/\/academicwritersbay.com\/solutions\/wp-json\/wp\/v2\/posts\/21465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/academicwritersbay.com\/solutions\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/academicwritersbay.com\/solutions\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/academicwritersbay.com\/solutions\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/academicwritersbay.com\/solutions\/wp-json\/wp\/v2\/comments?post=21465"}],"version-history":[{"count":0,"href":"https:\/\/academicwritersbay.com\/solutions\/wp-json\/wp\/v2\/posts\/21465\/revisions"}],"wp:attachment":[{"href":"https:\/\/academicwritersbay.com\/solutions\/wp-json\/wp\/v2\/media?parent=21465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/academicwritersbay.com\/solutions\/wp-json\/wp\/v2\/categories?post=21465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/academicwritersbay.com\/solutions\/wp-json\/wp\/v2\/tags?post=21465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}